The sky finally cleared last night, and even under the light of the moon, the views were amazing. For the first time, we saw the iconic shape of Ama Dablam, and I spent ages trying (not entirely successfully) to get a decent long-exposure night-time photo.
This morning it was still clear, the beautiful blue sky raised everyone’s spirits. We set off with fantastic views of Ama Dablam then, during the morning, the cloud further up the valley cleared, and we finally saw the highest point on earth.
The most popular Nepalese beer with our group so far is called Everest. There’s a special edition out at the moment with a picture of a Sherpa called Nima Gombu on the label, celebrating the fact that he’s climbed Everest twelve times. His brother, Nima Temba, is our sirdar (chief Sherpa) and he’s also been up Everest. In all, their family of seven brothers has summitted Everest forty-seven times.
I’ve been wondering what Nima Temba makes of our little trip – it must seem a bit dull after going up Everest. I guess it’s probably similar for Andy though – trips like this are the bread and butter, with treats like the 8,000’ers being much less common.
Today began pretty slowly as everyone got to grips with our new lodge-based lifestyle, after the luxury of the Summit Hotel. Washing this morning was limited to a bucket of warm water on the wall outside the lodge, or the cold tap inside the building.
We had breakfast about 07:30 and after a certain amount of faffing we left at about 08:30. Having spent weeks walking with Klaas learning to improve my time-keeping to meet Dutch Army standards, I’m now sharing with Rich, who’s another ex-soldier. He’s ridiculously tidy and efficient, so we were both ready to go at 08:00 – tomorrow I may be a bit more relaxed!
